This quick and flavorful weekday pasta recipe is perfect for busy nights when you want to prepare a delicious meal in no time. With simple ingredients and easy steps, you'll have a satisfying pasta dish on the table in just minutes. It's a versatile recipe that can be customized with your favorite vegetables and protein. Plus, it's budget-friendly and suitable for vegetarians or meat-lovers alike. This recipe is a lifesaver for those hectic weekdays!
Ingredients
- 8 ounces of pasta (penne, spaghetti, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and diced bell pepper. Sauté for 2-3 minutes until the vegetables start to soften.
- Add the sliced zucchini and cherry tomatoes to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
- Season the vegetables with red pepper flakes, dried Italian herbs, salt, and black pepper. Stir well to combine.
- Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes to let the flavors mingle and the pasta to heat through.
- Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
- Enjoy your quick and delicious weekday pasta!
