Classic Sock-It-To-Me Cake Recipe

This classic Sock-It-To-Me Cake recipe is a moist and delicious treat that will satisfy any sweet tooth. It's made with a tender sour cream batter, swirled with cinnamon, sugar, and pecans. The cake is then finished with a sweet glaze that adds an extra layer of flavor. Perfect for any occasion or as a special dessert, this recipe is sure to impress!

Ingredients

• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups white sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a Bundt pan.
2. In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon. Set aside.
3. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the softened unsalted butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate adding the dry ingredients and the sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour half of the batter into the prepared Bundt pan. Sprinkle the pecan mixture evenly over the batter. Pour the remaining batter on top.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. While the cake is cooling, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth.
10. Drizzle the glaze over the cooled cake. Slice and serve.
11. Enjoy this deliciously moist Sock-It-To-Me Cake!

Interesting Facts