Healthy and flavorful chicken napa cabbage wraps recipe

These chicken napa cabbage wraps are a perfect combination of flavors and textures. Tender marinated chicken is cooked with a medley of vegetables and wrapped in crisp napa cabbage leaves. This healthy, low-carb dish is easy to make and is sure to satisfy your taste buds. It can be served as a light lunch or dinner, and is great for entertaining as well. Get ready to indulge in a burst of flavors with these delicious wraps!

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 2 cups shredded napa cabbage
• Salt and pepper to taste
• 8-10 napa cabbage leaves, separated and cleaned
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Directions

1. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, grated ginger, and minced garlic.
2. Add the chicken slices to the bowl, making sure they are fully coated with the marinade. Let it marinate for at least 15 minutes.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Add the marinated chicken slices to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.
5. In the same skillet, add sliced onions, julienned carrots, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. Add the shredded napa cabbage to the skillet and cook for an additional 2 minutes, until the cabbage wilts slightly.
7. Return the cooked chicken to the skillet and toss well to combine with the vegetables.
8. Season with salt and pepper to taste.
9. To serve, take a napa cabbage leaf and place a generous amount of the chicken and vegetable mixture on it.
10. Garnish with sesame seeds and chopped green onions.
11. Roll up the leaf, folding in the sides, to form a wrap. Secure with a toothpick if desired.
12. Repeat with the remaining cabbage leaves and filling.
13. Serve the chicken napa cabbage wraps as a light lunch or dinner. Enjoy!

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