Delicious Shrimp Enchiladas Suizas Recipe

Indulge in the flavors of Mexico with these mouthwatering Shrimp Enchiladas Suizas. This recipe combines succulent shrimp, tangy tomatillo sauce, and melted cheese to create a comforting and satisfying dish. The enchiladas are baked until golden and bubbly, resulting in a delightful blend of flavors and textures. Serve with rice, beans, and a refreshing salsa for a complete meal that will transport you to the sunny shores of Mexico. This recipe is perfect for dinner parties or a cozy night in with the family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomatillo salsa
• 1/2 cup sour cream
• 8 small flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and jalapeno to the skillet and cook for another minute.
4. Season the shrimp with cumin, chili powder, salt, and black pepper. Add the seasoned shrimp to the skillet and cook until pink and cooked through, approximately 3-4 minutes per side.
5. Remove the skillet from heat and set aside.
6. In a small bowl, mix together the tomatillo salsa and sour cream.
7. Spread a thin layer of the tomatillo mixture onto the bottom of a baking dish.
8. Take each flour tortilla and spoon a portion of the shrimp mixture onto the center. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and shrimp mixture.
9. Pour the remaining tomatillo mixture over the enchiladas.
10. Sprinkle the shredded Monterey Jack cheese evenly on top of the enchiladas.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
12. Garnish with fresh cilantro before serving.
13. Serve the Shrimp Enchiladas Suizas hot with rice, beans, and your favorite salsa.

Interesting Facts