Grilled Steelhead Trout: A Delicious and Healthy Seafood Recipe

Grilled Steelhead Trout is a flavorful and nutritious seafood dish that is easy to prepare. This recipe combines the mild, delicate flavor of steelhead trout with a touch of smoky char from the grill. The result is a perfectly cooked and beautifully marked fish that will impress your family and friends. With a short preparation time of just 10 minutes and a cooking time of 15 minutes, this dish can be served as a quick weeknight dinner or as an elegant option for entertaining guests. Get ready to indulge in a melt-in-your-mouth seafood experience!

Ingredients

• 4 steelhead trout fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
3. Place the steelhead trout fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes, flipping them halfway through.
4. Remove the fillets from the marinade, allowing any excess marinade to drip off.
5. Place the trout fillets on the preheated grill, skin side down. Grill for 4-5 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
6. Once cooked, remove the fillets from the grill and let them rest for a few minutes before serving. This will allow the flavors to meld together.
7. Serve the grilled steelhead trout hot, garnished with fresh herbs and a squeeze of lemon juice.
8. Enjoy!

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