Delicious Saskatoon Berry Pie Recipe

Indulge in the sweet and tangy flavors of ripe Saskatoon berries with this delicious homemade Saskatoon Berry (Serviceberry) Pie. This classic American dessert is bursting with fresh berries encased in a flaky pastry crust. With just the right amount of sweetness and a hint of tartness, every bite of this pie will leave you craving for more. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat.

Ingredients

• Pastry dough for a double-crust pie
• 5 cups fresh Saskatoon berries (or Serviceberries)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Directions

1. Preheat your oven to 400°F (200°C).
2. Line the bottom of a 9-inch pie plate with one pastry crust and set aside.
3. In a large bowl, combine the Saskatoon berries, granulated sugar, flour, lemon juice, lemon zest, cinnamon, and salt. Gently toss until the berries are evenly coated.
4. Pour the berry mixture into the prepared pie plate with the pastry crust.
5. Dot the top of the filling with the small pieces of unsalted butter.
6. Cover the pie with the second pastry crust. Trim any excess dough and crimp the edges to seal.
7. With a sharp knife, make a few slits on the top crust to allow steam to escape.
8. Brush the top crust with the beaten egg wash and sprinkle with the tablespoon of sugar.
9. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for at least 1 hour before serving.
11. Slice and serve the Saskatoon Berry (Serviceberry) Pie on its own or with a scoop of vanilla ice cream.

Interesting Facts