This delicious cilantro chicken salad is a refreshing and savory dish that is perfect for a light lunch or dinner. Made with tender chicken, fresh cilantro, crunchy vegetables, and a tangy dressing, this salad is bursting with flavor. It is a great way to use leftover chicken and can be customized with your favorite ingredients. Whether you serve it on a bed of lettuce or sandwich it between two slices of bread, this cilantro chicken salad is sure to become a favorite in your household.
Ingredients
- 2 cups cooked chicken breasts, shredded
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Directions
- In a large mixing bowl, combine the shredded chicken, red onion, celery, and cilantro.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well coated.
- Refrigerate the salad for at least 30 minutes to let the flavors meld together.
- Serve the cilantro chicken salad on a bed of lettuce leaves or as a sandwich filling between two slices of bread.
Interesting Facts
Cilantro, also known as coriander leaves, is a herb commonly used in Mexican and Asian cuisines.
Chicken is a lean source of protein and is low in fat, making it a healthy choice for salads.
The dressing for this salad combines mayonnaise, Greek yogurt, lime juice, and Dijon mustard for a creamy and tangy flavor.