Smokey Tequila Lime Marinade: Add a Flavorful Twist to Your Grilled Meats

Enhance the flavors of your grilled meats with this delicious and tangy Smokey Tequila Lime Marinade. The combination of smokiness from chipotle peppers, tanginess from lime juice, and a touch of tequila creates a delightful flavor profile that will elevate your grilling game. Whether you're preparing beef, chicken, or shrimp, this marinade adds a burst of flavor and juiciness to your meats. Plus, it's incredibly easy to make, requiring just a few simple ingredients. Get ready to impress your friends and family with this mouthwatering marinade!

Ingredients

• 1/4 cup tequila
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, combine tequila, lime juice, olive oil, soy sauce, minced garlic, minced chipotle pepper, adobo sauce, smoked paprika, cumin, salt, and black pepper.
2. Whisk well until all the ingredients are fully combined.
3. Place your choice of meat (beef, chicken, or shrimp) in a resealable plastic bag.
4. Pour the marinade over the meat, making sure it is fully coated.
5. Seal the bag tightly and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
6. When ready to grill, preheat the grill to medium-high heat.
7. Remove the meat from the marinade, allowing any excess marinade to drip off.
8. Grill the meat to your desired level of doneness, flipping once during cooking.
9. Once cooked, let the meat rest for a few minutes before slicing or serving.
10. Serve the grilled meat with your favorite sides and enjoy!

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