Delicious and Hearty Beef Enchilada Soup

This Beef Enchilada Soup is a delicious and hearty soup that combines the flavors of beef enchiladas with warm and comforting soup. Perfect for a cozy night in, this soup is packed with tender beef, vegetables, spices, and a rich tomato-based broth. It is easy to make and can be garnished with your favorite toppings such as cheese, avocado, and sour cream. This soup is sure to become a family favorite!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 can (4 oz) diced green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Tortilla chips, shredded cheese, avocado, and sour cream for garnish

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, beef broth, diced green chilies, black beans, corn, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the soup to a boil.
4. Reduce heat to low and let simmer for 30 minutes to allow the flavors to meld together.
5. Serve the soup hot with tortilla chips, shredded cheese, avocado, and sour cream for garnish. Enjoy!

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