This Chocolate Chip Cookie Dough Fudge is a sweet and creamy treat that combines the flavors of classic chocolate chip cookies and rich fudge. The recipe is simple to make and is perfect for satisfying your sweet tooth. With a soft and chewy cookie dough center surrounded by smooth chocolate fudge, this dessert is sure to be a hit for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
- Add the flour and salt to the bowl and mix until well combined.
- Stir in the mini chocolate chips until evenly distributed throughout the dough.
- Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Press half of the cookie dough into the bottom of the prepared baking dish, creating an even layer.
- In a microwave-safe bowl, combine the semisweet chocolate chips, sweetened condensed milk, and 1/4 cup of unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
- Once melted, stir in the vanilla extract.
- Pour the chocolate fudge mixture over the cookie dough layer in the baking dish, spreading it out evenly.
- Take the remaining cookie dough and crumble it evenly over the top of the fudge layer.
- Gently press down on the cookie dough crumbles to adhere them to the fudge.
- Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is set.
- Once chilled, lift the fudge out of the baking dish using the parchment paper overhang.
- Cut the fudge into squares or desired shapes and serve.
