One-Dish Bourbon Chicken Recipe

This easy and flavorful one-dish bourbon chicken recipe combines tender chicken pieces with a rich and sweet bourbon sauce. The chicken is first marinated in a mixture of bourbon, soy sauce, garlic, and ginger, then cooked with onions and peppers in a skillet. The result is a delicious and satisfying dish that is perfect for weeknight dinners or special occasions. Serve the bourbon chicken over steamed rice or noodles for a complete meal.

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• ¼ cup bourbon
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon cornstarch
• 1 tablespoon water
• Green onions, for garnish
• Sesame seeds, for garnish

Directions

1. In a mixing bowl, combine the chicken, bourbon, soy sauce, garlic, and ginger. Stir well to coat the chicken evenly. Marinate for at least 20 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are tender, about 5 minutes.
5. In a small bowl, whisk together the brown sugar, apple cider vinegar, ketchup, cornstarch, and water. Pour the sauce mixture into the skillet with the vegetables.
6. Bring the sauce to a simmer and cook until thickened, about 2-3 minutes.
7. Return the cooked chicken to the skillet and stir to coat it with the sauce.
8. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
9. Serve the bourbon chicken over steamed rice or noodles.
10. Garnish with green onions and sesame seeds before serving.

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