One-Dish Bourbon Chicken Recipe

4 stars
4.10 (17)
One-Dish Bourbon Chicken Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on November 18, 2023

This easy and flavorful one-dish bourbon chicken recipe combines tender chicken pieces with a rich and sweet bourbon sauce. The chicken is first marinated in a mixture of bourbon, soy sauce, garlic, and ginger, then cooked with onions and peppers in a skillet. The result is a delicious and satisfying dish that is perfect for weeknight dinners or special occasions. Serve the bourbon chicken over steamed rice or noodles for a complete meal.

Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • ¼ cup bourbon
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Green onions, for garnish
  • Sesame seeds, for garnish

Directions

  1. In a mixing bowl, combine the chicken, bourbon, soy sauce, garlic, and ginger. Stir well to coat the chicken evenly. Marinate for at least 20 minutes.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced onion and bell pepper. Cook until the vegetables are tender, about 5 minutes.
  5. In a small bowl, whisk together the brown sugar, apple cider vinegar, ketchup, cornstarch, and water. Pour the sauce mixture into the skillet with the vegetables.
  6. Bring the sauce to a simmer and cook until thickened, about 2-3 minutes.
  7. Return the cooked chicken to the skillet and stir to coat it with the sauce.
  8. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
  9. Serve the bourbon chicken over steamed rice or noodles.
  10. Garnish with green onions and sesame seeds before serving.

Interesting Facts

  • Bourbon chicken is believed to have originated in New Orleans, where it was first sold in a food court in the 1980s.
  • The use of bourbon in this recipe adds a unique flavor to the dish and helps tenderize the chicken.
  • The combination of soy sauce, garlic, and ginger in the marinade gives the chicken a delicious Asian-inspired taste.