These vegan chocolate truffles are a perfect indulgence for chocolate lovers. Made with rich and creamy dark chocolate, these truffles are dairy-free and vegan-friendly. With a smooth ganache filling and a dusting of cocoa powder, these truffles melt in your mouth, leaving you craving for more. Serve them as a sweet treat at parties or give them as gifts to impress your loved ones. These show-stopping truffles are also extremely easy to make, requiring only a few ingredients and minimal effort in the kitchen. Get ready to satisfy your chocolate cravings with these heavenly vegan truffles!
Ingredients
- 12 oz vegan dark chocolate, chopped
- 1/2 cup full-fat coconut milk
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
Directions
- In a heatproof bowl, add the chopped dark chocolate.
- In a small saucepan, heat the coconut milk and coconut oil over medium heat until it begins to simmer. Remove from heat.
- Pour the hot coconut milk mixture over the chopped chocolate. Let it sit for a minute to melt the chocolate.
- Using a whisk, gradually stir the mixture until smooth and well combined.
- Add the vanilla extract and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
- Once the mixture is firm, remove from the refrigerator. Using a melon baller or a spoon, scoop out portions of the mixture and roll into small balls.
- Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until evenly coated.
- Transfer the coated truffles to a plate or airtight container. Repeat the process until all the mixture is used.
- Refrigerate the truffles for another 30 minutes to set.
- Serve the vegan chocolate truffles chilled or at room temperature. Enjoy!
