Chicken Danielle is a delightful and scrumptious chicken recipe that is perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken breasts with a flavorful marinade, crispy breadcrumbs, and a rich Parmesan cheese topping. The result is a dish that is bursting with savory flavors and has a satisfying crunch. With a preparing time of 45 minutes, this recipe is easy to make and will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
- In another shallow bowl, whisk together the beaten eggs and milk.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off.
- Coat the chicken breasts with the breadcrumb mixture, pressing down to adhere the breadcrumbs.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to the greased baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve the Chicken Danielle hot and enjoy!
