Delicious and Savory Chicken Danielle Recipe

Chicken Danielle is a delightful and scrumptious chicken recipe that is perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken breasts with a flavorful marinade, crispy breadcrumbs, and a rich Parmesan cheese topping. The result is a dish that is bursting with savory flavors and has a satisfying crunch. With a preparing time of 45 minutes, this recipe is easy to make and will impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
3. In another shallow bowl, whisk together the beaten eggs and milk.
4. Dip each chicken breast into the egg mixture, allowing any excess to drip off.
5. Coat the chicken breasts with the breadcrumb mixture, pressing down to adhere the breadcrumbs.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
8. Transfer the chicken breasts to the greased baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.
9. Serve the Chicken Danielle hot and enjoy!

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