Savory Apple Pork Chops Recipe

This recipe is a delightful combination of tender pork chops, sweet and tangy apples, and flavorful seasonings. The pork chops are seared to perfection, then cooked with apples, onions, and a savory sauce that creates a deliciously juicy and flavorful dish. It's a perfect comfort food that is simple to make but will impress your family and friends.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 apples, cored and sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops and sear for 3-4 minutes per side until browned.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, melt the butter and add the onion and apples.
6. Cook for 5 minutes or until the onions are softened.
7. Stir in the garlic and cook for an additional 1 minute.
8. Add the chicken broth, apple cider vinegar, brown sugar, Dijon mustard, and dried thyme to the skillet.
9. Stir well to combine and bring the mixture to a simmer.
10. Return the pork chops to the skillet and spoon the sauce over them.
11. Cover the skillet with a lid and reduce the heat to low.
12. Simmer for 15-20 minutes until the pork chops are cooked through and tender.
13. Serve the pork chops with the apples and onions on top, and spoon the sauce over them.
14. Garnish with fresh thyme if desired.

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