Grilled Shrimp Kabobs with a Tangy Sauce

These succulent grilled shrimp kabobs are perfect for a summer cookout. The shrimp is marinated in a flavorful mixture of spices, garlic, and lemon zest, then grilled to perfection. Served with a tangy sauce made from lemon juice, honey, and red pepper flakes, these shrimp kabobs will be the star of any BBQ. Enjoy this easy and delicious recipe that brings together the freshness of shrimp and the smoky flavors of the grill.

Ingredients

• 1 pound of jumbo shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• Zest of 1 lemon
• Salt and pepper to taste
• Bamboo skewers, soaked in water for 30 minutes
• For the Tangy Sauce:
• 2 tablespoons of lemon juice
• 1 tablespoon of honey
• 1/2 teaspoon of red pepper flakes
• Salt to taste

Directions

1. In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, lemon zest, salt, and pepper.
2. Add the shrimp to the bowl and toss until evenly coated. Allow the shrimp to marinate for 15 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked bamboo skewers.
5. Grill the shrimp kabobs for 2-3 minutes per side, or until they are opaque and cooked through.
6. While the shrimp is grilling, prepare the tangy sauce by whisking together the lemon juice, honey, red pepper flakes, and salt in a small bowl.
7. Once the shrimp kabobs are cooked, remove them from the grill and brush them with the tangy sauce.
8. Serve the grilled shrimp kabobs with the remaining tangy sauce on the side.
9. Enjoy!

Interesting Facts