Delicious and Healthy Oatmeal Molasses Bread Recipe

This homemade oatmeal molasses bread is a hearty and nutritious option for breakfast or a snack. Made with whole wheat flour, oats, and molasses, it has a rich, slightly sweet flavor that pairs perfectly with butter or jam. The addition of oatmeal provides a chewy texture and lots of fiber. This recipe is easy to make and only requires a few ingredients. Enjoy warm slices of this bread straight out of the oven or toast it for a crunchy treat.

Ingredients

• 2 cups whole wheat flour
• 1 cup old-fashioned oats
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 cup molasses
• 2 tablespoons honey
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1/4 cup warm water

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the whole wheat flour, oats, baking soda, and salt.
3. In another bowl, combine the molasses, honey, buttermilk, vegetable oil, and warm water.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the greased loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and allow it to cool completely before slicing.

Interesting Facts