Delicious and Healthy Squash Potatoes Recipe

This recipe for squash potatoes is a perfect side dish or even a light meal option. The combination of squash and potatoes creates a creamy and flavorful dish that is also nutritious. With a simple preparation process and minimal ingredients, you can have this dish on your table in no time. Whether you are a fan of squash or not, this recipe will surely make you fall in love with it. It's a great way to enjoy the goodness of both squash and potatoes in a single dish.

Ingredients

• 2 medium-sized yellow squash
• 2 medium-sized potatoes
• 1/4 cup butter
• 1/4 cup milk
• Salt to taste
• Pepper to taste

Directions

1. Peel and dice the squash and potatoes into small cubes.
2. Heat a pan and melt the butter over medium heat.
3. Add the diced squash and potatoes to the pan and sauté for about 10 minutes until they are tender.
4. Using a potato masher or fork, mash the squash and potatoes together until smooth.
5. Add milk gradually while mashing to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Continue mashing until the mixture is well incorporated.
8. Serve hot as a side dish with your favorite main course.

Interesting Facts