Single serving Air Fryer Ramen Bun Burger with a unique twist

4 stars
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Enjoy a mouthwatering Ramen Bun Burger with this easy-to-follow recipe. The burger patty is seasoned to perfection and placed between two ramen noodle buns. Using an air fryer ensures a crispy exterior while keeping the insides juicy. This burger is a fun twist on the traditional burger and is perfect for those who love trying new flavor combinations. Serve it up with your favorite toppings and enjoy a unique and delicious meal in no time.


  • 1 package of ramen noodles
  • 1/4 pound ground beef
  • 1 tablespoon breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • Optional toppings: cheese, lettuce, tomato, onion, pickles, mayo, ketchup


  1. Cook the ramen noodles according to package instructions, then drain and rinse under cold water. Set aside.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, salt, black pepper, garlic powder, onion powder, and beaten egg. Mix well until all ingredients are evenly incorporated.
  3. Divide the beef mixture into two equal portions. Shape each portion into a patty about the same size as the cooked ramen noodles.
  4. Heat the air fryer to 375°F (190°C). Brush the vegetable oil on the bottom of the air fryer basket to prevent sticking.
  5. Place the beef patties in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until they reach your desired level of doneness.
  6. While the patties are cooking, lightly grease two ramekins or oven-safe bowls. Divide the cooked ramen noodles between the ramekins, pressing them firmly to form buns.
  7. After the patties are cooked, place each patty on top of a ramen bun in the ramekins. Top with cheese if desired.
  8. Return the ramekins to the air fryer and cook for an additional 2-3 minutes, or until the cheese has melted and the ramen buns are crispy.
  9. Carefully remove the ramekins from the air fryer (they will be hot) and allow them to cool slightly before using a knife or spatula to remove the ramen bun burgers.
  10. Serve the Ramen Bun Burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, mayo, and ketchup. Enjoy!

Interesting Facts

  • Air frying the ramen bun adds a unique texture and flavor to the burger.
  • This recipe is perfect for those who love Asian-inspired flavors and want to try something different.
  • The combination of the juicy beef patty and crispy ramen bun creates a perfect balance of textures.