Indulge in the buttery and moist goodness of a classic yellow pound cake. This recipe is perfect for any occasion and pairs well with coffee or tea. With a rich vanilla flavor and a tender crumb, this cake will be a hit with your family and friends. Not only is it easy to make, but it also freezes well, allowing you to enjoy it anytime you desire. Follow this recipe for a homemade yellow pound cake that will melt in your mouth!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup whole milk
Directions
- Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the creamed mixture, alternating with the milk. Begin and end with the dry mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the delicious yellow pound cake on its own or with a dollop of whipped cream.
