Peanut Butter Ice Cream Pie

Indulge in the rich and creamy goodness of this Peanut Butter Ice Cream Pie. Made with a buttery chocolate crust, a luscious peanut butter ice cream filling, and a drizzle of chocolate sauce, this pie is a perfect treat for peanut butter lovers. It's easy to make and will satisfy all your dessert cravings. Whether you're celebrating a special occasion or simply want a decadent dessert, this Peanut Butter Ice Cream Pie will not disappoint.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup whipped cream
• 1/2 cup chopped peanuts
• 1/4 cup chocolate sauce

Directions

1. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. Place the crust in the freezer for 15 minutes to set.
3. In a separate bowl, mix the softened peanut butter ice cream and whipped cream until well combined.
4. Remove the crust from the freezer and pour the peanut butter ice cream mixture into the crust, spreading it evenly.
5. Sprinkle the chopped peanuts over the top of the pie, pressing them gently into the ice cream.
6. Place the pie in the freezer for at least 4 hours, or until the ice cream is firm.
7. Before serving, drizzle the chocolate sauce over the top of the pie.
8. Slice and serve the Peanut Butter Ice Cream Pie chilled.

Interesting Facts