Our stuffed pepperoncini recipe is a popular appetizer that combines the tangy and spicy flavors of pepperoncini peppers with a rich and creamy filling. The peppers are stuffed with a mixture of cream cheese, feta cheese, garlic, and herbs, then baked until golden and bubbly. This savory and spicy dish is perfect for entertaining or as a delicious snack. Serve them hot and watch them disappear!
Ingredients
- 12 pepperoncini peppers
- 8 oz cream cheese, softened
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cut a small slit lengthwise down the side of each pepper, making sure not to cut all the way through. Remove the seeds and membranes.
- In a bowl, combine the cream cheese, feta cheese, garlic, oregano, thyme, red pepper flakes, salt, and pepper. Mix well to combine.
- Using a small spoon or piping bag, fill each pepper with the cheese mixture, taking care not to overfill.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and slightly golden.
- Serve hot and enjoy!
