Savory and Spicy Stuffed Pepperoncini Recipe

Our stuffed pepperoncini recipe is a popular appetizer that combines the tangy and spicy flavors of pepperoncini peppers with a rich and creamy filling. The peppers are stuffed with a mixture of cream cheese, feta cheese, garlic, and herbs, then baked until golden and bubbly. This savory and spicy dish is perfect for entertaining or as a delicious snack. Serve them hot and watch them disappear!

Ingredients

• 12 pepperoncini peppers
• 8 oz cream cheese, softened
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut a small slit lengthwise down the side of each pepper, making sure not to cut all the way through. Remove the seeds and membranes.
3. In a bowl, combine the cream cheese, feta cheese, garlic, oregano, thyme, red pepper flakes, salt, and pepper. Mix well to combine.
4. Using a small spoon or piping bag, fill each pepper with the cheese mixture, taking care not to overfill.
5. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and slightly golden.
6. Serve hot and enjoy!

Interesting Facts