Enjoy the flavors of France with this tasty French Leek Pie recipe. Made with buttery pastry and a delectable filling of leeks, cream, and cheese, this savory pie is perfect for lunch or dinner. The leeks are sautéed until soft and tender, then combined with cream, eggs, and Gruyere cheese to create a rich and creamy filling. Baked until golden brown and crispy, this pie is sure to impress your family and friends. Serve it warm with a side salad for a complete and satisfying meal.
Ingredients
- 1 sheet of store-bought puff pastry
- 4 leeks, white and light green parts only, cleaned and thinly sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 3 eggs
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté until soft and translucent, about 10 minutes. Season with salt and pepper to taste.
- Roll out the puff pastry sheet to fit a 9-inch (23 cm) pie dish. Press the pastry into the dish and trim any excess.
- In a bowl, whisk together the cream, eggs, and grated Gruyere cheese. Season with salt and pepper.
- Spread the sautéed leeks evenly over the bottom of the pie crust. Pour the cream mixture over the leeks.
- Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the pastry is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Slice and serve the French Leek Pie warm with a side salad.
