Quick and Easy Tomato Basil Cream Sauce Recipe

This quick and easy tomato basil cream sauce is a delicious addition to any pasta dish. Made with simple ingredients like fresh tomatoes, basil, cream, and garlic, this sauce is bursting with flavor. It only takes a few minutes to prepare, making it the perfect choice for a busy weeknight meal. Serve it over your favorite pasta for a satisfying and flavorful dinner.

Ingredients

• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 4 large tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped tomatoes to the pan and cook for 5 minutes, stirring occasionally.
4. Stir in the chopped basil leaves and cook for an additional 2 minutes.
5. Remove the pan from heat and let the mixture cool slightly.
6. Transfer the mixture to a blender and blend until smooth.
7. Return the sauce to the pan and stir in the heavy cream.
8. Cook the sauce over low heat for 5 minutes, stirring occasionally.
9. Season with salt and pepper to taste.
10. Serve the tomato basil cream sauce over cooked pasta and enjoy!

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