Delicious Banana Coconut Cake with a creamy Vanilla Glaze

4 stars
3.96 (18)
Delicious Banana Coconut Cake with a creamy Vanilla Glaze
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on November 19, 2023

This banana coconut cake is a perfect treat for any occasion. The hint of tropical coconut complements the sweet and moist banana cake, while the creamy vanilla glaze adds the perfect finishing touch. With simple ingredients and easy instructions, this recipe is sure to become a favorite in your kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut
  • 1 teaspoon vanilla extract
  • For the Vanilla Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed bananas, coconut milk, shredded coconut, and vanilla extract.
  6. Gradually add the dry ingredient mixture to the banana mixture, stirring until just combined. Avoid overmixing.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Meanwhile, prepare the vanilla glaze by whisking together the confectioners' sugar, milk, and vanilla extract until smooth and creamy.
  11. Once the cake has cooled, drizzle the vanilla glaze over the top, allowing it to drip down the sides.
  12. Garnish with extra shredded coconut if desired.
  13. Slice and serve the delicious banana coconut cake to enjoy the tropical flavors.
  14. Store any leftovers in an airtight container at room temperature.

Interesting Facts

  • Bananas are a great source of potassium and fiber, making this cake a healthier dessert option.
  • Coconut milk is lactose-free and adds a rich and creamy texture to the cake.
  • The vanilla glaze can be customized by adding a splash of rum or a sprinkle of toasted coconut.
  • This cake can also be made with gluten-free flour for those with dietary restrictions.