Creamy and Savory Bleu Cheese Macaroni Recipe

This Bleu Cheese Macaroni recipe is the ultimate comfort food for cheese lovers. With its creamy and savory flavor, you won't be able to resist the irresistibly decadent combination of bleu cheese, pasta, and a hint of garlic. This dish is perfect for a cozy night in or as a side dish for any occasion. The marriage of smooth, tangy bleu cheese with al dente macaroni creates a velvety texture that will have you going back for seconds. Prepare to fall in love with this indulgent delight!

Ingredients

• 8 ounces macaroni
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup crumbled bleu cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Reduce the heat to low and add the heavy cream to the skillet, stirring continuously.
5. Add the crumbled bleu cheese to the skillet and stir until melted and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked macaroni to the skillet and toss until the pasta is evenly coated with the creamy bleu cheese sauce.
8. Remove from heat and garnish with chopped parsley.
9. Serve hot and enjoy!

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