This Skrie Salmon recipe is a delightful and satisfying dish that highlights the flavors of the Nordic Skrei salmon. The fish is pan-seared to achieve a crispy skin while maintaining its tender, flaky texture. Served with a luscious lemon herb butter sauce, this dish is bursting with freshness and tanginess. The zesty flavors of lemon and aromatic herbs perfectly complement the rich and succulent salmon. This recipe is quick to prepare and will impress your guests with its vibrant flavors. Enjoy the taste of Skrie salmon with this easy-to-follow recipe!
Ingredients
- 4 skrie salmon fillets (6 ounces each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh chives
Directions
- Season the skrie salmon fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes or until the skin is crispy.
- Carefully flip the salmon fillets and cook for another 2-3 minutes or until the fish is cooked through but still moist and flaky.
- While the salmon is cooking, prepare the lemon herb butter. In a small bowl, combine the softened butter, minced garlic, lemon juice, lemon zest, chopped parsley, dill, and chives. Mix well.
- Once the salmon is cooked, remove it from the skillet and transfer to a serving plate.
- Top each salmon fillet with a dollop of the lemon herb butter.
- Allow the butter to melt slightly and serve immediately.
- Garnish with additional chopped fresh herbs if desired.
- Enjoy the Skrie salmon with your favorite side dishes or a bed of steamed vegetables.
