Simple and Delicious Ginger Swordfish Recipe

This Ginger Swordfish recipe is a delightful dish that combines the flavors of ginger, soy sauce, and lime with succulent swordfish steaks. The fish is marinated in a tangy ginger marinade, then grilled to perfection. It is a healthy and nutritious dish that can be prepared in a short amount of time, making it perfect for a weeknight dinner.

Ingredients

• 4 swordfish steaks
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (for garnish)

Directions

1. In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, lime juice, honey, olive oil, salt, and pepper.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure all sides are coated. Allow the fish to marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Remove the swordfish steaks from the marinade, letting any excess drip off. Grill the steaks for about 4-6 minutes per side, or until cooked through and the fish flakes easily with a fork.
5. Once cooked, transfer the swordfish steaks to a serving platter or individual plates. Garnish with fresh cilantro.
6. Serve the Ginger Swordfish with steamed rice or a side salad for a complete and satisfying meal.

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