This classic American oatmeal recipe is easy to make and perfect for a healthy and filling breakfast. Made with simple ingredients like rolled oats, milk, and a touch of sweetness, this oatmeal is a comforting and nutritious way to start your day. Customize with your favorite toppings like fresh berries, nuts, or a drizzle of honey for added flavor. Enjoy the creamy and hearty texture of this timeless breakfast staple that will keep you energized throughout the morning.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- Optional toppings: fresh berries, chopped nuts, honey, or maple syrup
Directions
- In a medium saucepan, bring the milk to a gentle simmer over medium heat.
- Stir in the oats and salt, then reduce the heat to low.
- Cook for 10-15 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
- Remove from heat and stir in the honey or maple syrup.
- Serve hot in bowls and top with your favorite toppings, such as fresh berries, chopped nuts, honey, or maple syrup.
- Enjoy your classic American oatmeal!
Interesting Facts
Oatmeal is a great source of fiber and can help lower cholesterol levels.
Adding fruits and nuts to your oatmeal can increase its nutritional value.
Oats are naturally gluten-free, but cross-contamination with gluten-containing grains may occur during processing. Look for certified gluten-free oats if you have a gluten intolerance.