Indulge in the flavors of a classic oatmeal cookie with a unique twist by making the Iowa City Oatmeal Cookie Cocktail. This one-of-a-kind cocktail combines the comforting taste of oatmeal cookies with the rich flavors of whiskey, cream, and cinnamon. Whether you're looking to impress your friends at a gathering or simply enjoy a cozy evening at home, this recipe is perfect for any occasion.
Ingredients
- 1 1/2 oz whiskey
- 1/2 oz butterscotch schnapps
- 3/4 oz coffee liqueur
- 1 oz heavy cream
- 1/2 oz cinnamon syrup
- 1/2 oz vanilla syrup
- 1 dash Angostura bitters
- Cinnamon stick (for garnish)
- Oatmeal cookie (crumbled, for garnish)
Directions
- In a shaker filled with ice, combine the whiskey, butterscotch schnapps, coffee liqueur, heavy cream, cinnamon syrup, vanilla syrup, and bitters.
- Shake vigorously for about 20-30 seconds to mix the ingredients well and chill the cocktail.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a cinnamon stick and crumbled oatmeal cookie.
- Serve and enjoy!