Indulge in the rich flavors of pecans with this easy and delicious pecan jam recipe. The combination of sweet pecans and tangy jam creates a delightful spread perfect for toast, biscuits, or even as a filling for pastries. This homemade pecan jam is a nutty twist on traditional fruit jams, making it a unique and flavorful addition to your pantry. Prepare this irresistible pecan jam in just a few simple steps and enjoy the satisfying crunch and nutty taste of pecans in every bite.
Ingredients
- 2 cups pecans, finely chopped
- 1 cup granulated sugar
- 1 cup water
- 1 lemon, juiced
- 1/2 teaspoon vanilla extract
Directions
- In a medium saucepan, combine the chopped pecans, sugar, water, lemon juice, and vanilla extract.
- Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
- Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
- Remove the saucepan from the heat and let the pecan jam cool for a few minutes.
- Transfer the pecan jam to clean glass jars and let it cool completely before closing the lids tightly.
- Store the pecan jam in the refrigerator for up to 2 weeks.
