Delicious Pecan Jam Recipe

Indulge in the rich flavors of pecans with this easy and delicious pecan jam recipe. The combination of sweet pecans and tangy jam creates a delightful spread perfect for toast, biscuits, or even as a filling for pastries. This homemade pecan jam is a nutty twist on traditional fruit jams, making it a unique and flavorful addition to your pantry. Prepare this irresistible pecan jam in just a few simple steps and enjoy the satisfying crunch and nutty taste of pecans in every bite.

Ingredients

• 2 cups pecans, finely chopped
• 1 cup granulated sugar
• 1 cup water
• 1 lemon, juiced
• 1/2 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the chopped pecans, sugar, water, lemon juice, and vanilla extract.
2. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
4. Remove the saucepan from the heat and let the pecan jam cool for a few minutes.
5. Transfer the pecan jam to clean glass jars and let it cool completely before closing the lids tightly.
6. Store the pecan jam in the refrigerator for up to 2 weeks.

Interesting Facts