Delicious and Refreshing Tomato Jell-O Surprise

This Tomato Jell-O Surprise recipe is a unique twist on the classic gelatin dessert. Made with tomato juice and vegetables, it offers a refreshing and savory option for those who crave something different. The combination of the tangy tomato flavor with the smooth texture of Jell-O creates a surprising and delightful taste experience. It's perfect for summer picnics or as a side dish for your next barbecue. Give it a try and impress your guests with this unexpected treat!

Ingredients

• 3 cups tomato juice
• 1 packet unflavored gelatin
• 1 cup diced tomatoes
• 1/4 cup diced cucumbers
• 1/4 cup diced bell peppers
• 1/4 cup diced red onions
• 1/4 cup diced celery
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small saucepan, pour 1 cup of tomato juice and sprinkle the unflavored gelatin over it. Let it sit for 5 minutes to allow the gelatin to soften.
2. Place the saucepan on low heat and stir until the gelatin is fully dissolved. Remove from heat and let it cool for a few minutes.
3. In a separate bowl, combine the remaining 2 cups of tomato juice, diced tomatoes, cucumbers, bell peppers, red onions, celery, parsley, lemon juice, salt, and black pepper. Mix well.
4. Add the cooled gelatin mixture to the tomato and vegetable mixture. Stir until all ingredients are well combined.
5. Pour the mixture into a Jell-O mold or individual serving dishes. Refrigerate for at least 4 hours, or until the Jell-O is fully set.
6. To unmold, dip the mold or serving dishes in warm water for a few seconds, then gently invert onto a serving plate.
7. Serve the Tomato Jell-O Surprise chilled and enjoy the unique combination of flavors and textures!

Interesting Facts