Byron's Ginger Chocolate Chip Cookies - The Perfect Combination of Warm Ginger and Melty Chocolate

Indulge in the delightful combination of warm ginger and melty chocolate with Byron's Ginger Chocolate Chip Cookies. These homemade cookies are soft, chewy, and packed with flavor. The recipe is simple and can be made in just under an hour. Perfect for a cozy night in, a holiday treat, or a homemade gift. The ginger adds a subtle heat and spice to the traditional chocolate chip cookie, making it a favorite among both kids and adults.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, salt, ground ginger, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips, distributing them evenly throughout the dough.
7. Drop rounded tablespoons of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the warm, chewy ginger chocolate chip cookies with a glass of milk or your favorite hot beverage.

Interesting Facts