Delicious Reese Cup Pie II Recipe

Indulge in the heavenly combination of chocolate and peanut butter with this delectable Reese Cup Pie II. This easy-to-make pie is a perfect treat for all dessert lovers. With a rich and creamy filling, a chocolate cookie crust, and a generous amount of Reese's peanut butter cups, this pie is guaranteed to satisfy your sweet cravings. Serve it chilled and topped with whipped cream for an extra touch of decadence. Get ready to impress your guests and create a memorable dessert experience with this irresistible Reese Cup Pie II.

Ingredients

• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup melted butter
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter
• 1 cup heavy cream
• 12 Reese's peanut butter cups, chopped
• Whipped cream, for topping

Directions

1. In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
2. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until well combined.
3. Add the peanut butter to the cream cheese mixture and mix until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
6. Fold in the chopped Reese's peanut butter cups.
7. Pour the filling into the prepared crust and spread it evenly.
8. Refrigerate the pie for at least 3 hours, or until set.
9. Before serving, top with whipped cream and additional chopped Reese's peanut butter cups for garnish.
10. Slice and serve chilled. Enjoy!

Interesting Facts