Delicious Mexi-Quiche Recipe

This Mexi-Quiche recipe adds a Mexican twist to the classic quiche. A combination of eggs, cheese, vegetables, and Mexican spices make this dish a flavorful and satisfying breakfast or brunch option. With a prep time of just 15 minutes and a cook time of 40 minutes, it's a quick and easy recipe that will impress your family and friends. Serve it with a side of salsa and sour cream for an extra burst of flavor.

Ingredients

• 1 (9-inch) unbaked pie crust
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup diced jalapenos
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, whisk together the eggs, milk, chili powder, cumin, garlic powder, salt, and pepper.
4. Add the cheese, bell peppers, onions, tomatoes, and jalapenos to the egg mixture. Mix well to combine.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and lightly browned on top.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
8. Serve the Mexi-Quiche with salsa and sour cream on the side.

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