This lemon mint pasta salad is a refreshing and light dish perfect for any occasion. The combination of tangy lemon, fresh mint, and al dente pasta tossed together with crisp vegetables creates a burst of flavors in every bite. It's a great dish to serve at summer parties or as a side dish for grilled meats. This recipe takes only 20 minutes to prepare, making it a quick and hassle-free option for busy weeknight dinners. Give this salad a try and you'll impress your guests with its vibrant taste and beautiful presentation.
Ingredients
- 8 ounces of bow-tie pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh mint leaves
- Zest of 1 lemon
- Juice of 2 lemons
- 3 tablespoons olive oil
- Salt and black pepper to taste
Directions
- Cook the bow-tie pasta according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and chopped mint leaves.
- In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
