Delicious Candy Popcorn Cake Recipe

Indulge in the irresistible taste of a Candy Popcorn Cake with this easy-to-follow recipe. Filled with a medley of candy-coated popcorn, chocolate, and marshmallows, this cake is a fun and colorful treat that will delight both kids and adults. With a crunchy texture and a sweet, buttery flavor, it's perfect for birthday parties, special occasions, or just as a sweet indulgence. Get ready to wow your friends and family with this unique and creative dessert!

Ingredients

• 10 cups of plain popped popcorn
• 1 cup of candy-coated chocolate candies
• 1 cup of miniature marshmallows
• 1 cup of butter
• 1 cup of granulated sugar
• 1 cup of light corn syrup
• 1 teaspoon of vanilla extract

Directions

1. Line a 10-inch tube pan with aluminum foil and coat with cooking spray.
2. In a large mixing bowl, combine the popcorn, candy-coated chocolate candies, and miniature marshmallows. Set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the sugar and corn syrup until well combined. Bring the mixture to a boil and cook for 2 minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the hot syrup mixture over the popcorn mixture. Stir quickly to evenly coat the popcorn, making sure all the popcorn is well coated.
6. Transfer the popcorn mixture into the prepared tube pan. Press down firmly to create an even layer.
7. Allow the cake to cool and set for at least 30 minutes.
8. Once the cake is completely cooled and set, carefully remove it from the pan by lifting the foil.
9. Peel away the foil and transfer the cake to a serving plate.
10. Slice and serve the Candy Popcorn Cake. Enjoy!

Interesting Facts