Delicious Rustic Autumn Fruit Tart Recipe

Indulge in the delightful flavors of autumn with this rustic fruit tart. The buttery and flaky crust is filled with a combination of seasonal fruits like apples, pears, and cranberries, creating a sweet and tangy filling. This beautiful tart is perfect for family gatherings or as a dessert for any fall occasion. Follow this easy recipe and impress your loved ones with this delicious treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 2 cups mixed autumn fruits (apples, pears, cranberries), sliced
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (optional, for sprinkling)
• Vanilla ice cream (optional, for serving)

Directions

1. In a food processor, combine flour, granulated sugar, and salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, and pulse until the dough comes together. Do not overmix.
3. Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a bowl, combine the sliced fruits, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the fruits are well coated.
6. On a floured surface, roll out the chilled dough into a circle, approximately 12 inches in diameter.
7. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
8. Arrange the fruit mixture in the center of the dough, leaving a border of about 2 inches.
9. Fold the edges of the dough over the fruits, overlapping as necessary.
10. Brush the edges of the dough with the beaten egg for a shiny finish.
11. Optional: Sprinkle turbinado sugar over the crust for added crunch.
12. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruits are tender.
13. Remove from the oven and let the tart cool for a few minutes before serving.
14. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Interesting Facts