Delicious and Easy Summer Squash Casserole Recipe

This delicious and easy summer squash casserole recipe is a classic American dish that is perfect for summertime gatherings or weeknight dinners. Made with fresh summer squash, onions, cheese, and breadcrumbs, this casserole is a hearty and flavorful side dish that pairs well with grilled meats or roasted chicken. It's a great way to use up all the summer squash from your garden or local farmer's market. This recipe takes just 10 minutes to prep and 40 minutes to bake, making it a quick and easy option for busy cooks. Try Mama's Summer Squash Casserole today and impress your family and friends with this tasty dish!

Ingredients

• 4 cups sliced yellow summer squash
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
3. Add the sliced squash to the skillet and cook until it is tender, about 5-7 minutes.
4. In a bowl, combine the cooked squash mixture, shredded cheddar cheese, mayonnaise, salt, pepper, paprika, and dried thyme. Mix well to combine.
5. Transfer the mixture to the greased baking dish and spread it out evenly.
6. In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the squash mixture.
7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve Mama's Summer Squash Casserole as a side dish with your favorite grilled meats or roasted chicken.
10. Enjoy!

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