Kris' Barbecue Pit Sauce

This delicious homemade barbecue pit sauce recipe is perfect for your next cookout! Made with a blend of tangy and sweet flavors, this sauce is sure to become a family favorite. It pairs perfectly with grilled meats, burgers, and even vegetables. The secret ingredients in this recipe add a unique twist to traditional barbecue sauces, making it truly irresistible. Get ready to impress your guests with this flavorful homemade sauce!

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and black pepper.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
4. Taste and adjust the seasonings if needed.
5. Remove the sauce from the heat and let it cool completely.
6. Transfer the sauce to a jar or bottle and refrigerate until ready to use.

Interesting Facts