Creamed Cabbage Soup - A comforting and delicious soup recipe

Enjoy a bowl of creamy and flavorful cabbage soup with this easy-to-follow recipe. Made with fresh cabbage, potatoes, and aromatic spices, this soup is a comforting and nutritious dish that is perfect for any time of the year. It can be served as a starter or a light main course. The creaminess of the soup comes from a secret ingredient - cream cheese, which adds a rich and velvety texture to the dish. Make a big batch of this soup and savor the warmth and goodness.

Ingredients

• 1 medium head of cabbage, shredded
• 2 medium potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 cup milk
• 4 ounces cream cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent.
2. Add the shredded cabbage and diced potatoes to the pot. Stir well to combine.
3. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes or until the potatoes are tender.
4. In the meantime, in a separate saucepan, heat the milk over low heat. Add the cream cheese and stir until it melts and blends into the milk.
5. Once the potatoes are cooked, pour the milk and cream cheese mixture into the soup pot. Stir well to incorporate.
6. Season the soup with thyme, parsley, salt, and pepper. Adjust the seasonings according to your taste preferences.
7. Simmer the soup for an additional 5 minutes, allowing the flavors to meld together.
8. Remove the pot from the heat and let it cool for a few minutes.
9. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
10. Return the soup to the pot and heat it over low heat for a few more minutes.
11. Ladle the creamed cabbage soup into bowls and garnish with chopped fresh parsley.
12. Serve hot and enjoy!

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