Indulge in the sweet and buttery goodness of classic shaped vanilla cookies. These delectable treats are perfect for any occasion and can be customized with different shapes and icing designs. With a simple list of ingredients and easy instructions, you'll have a batch of mouthwatering cookies ready in no time. These cookies are sure to be a hit with kids and adults alike, and are great for baking with family and friends. So grab your cookie cutters and let's get baking!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: colored icing and sprinkles
Directions
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Turn the dough out onto a lightly floured surface and divide it into two equal portions.
- Shape each portion into a disk and wrap them in plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove one portion of dough from the refrigerator and roll it out to 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
- Repeat with the remaining dough, re-rolling scraps as needed.
- Optional: Decorate the cookies with colored icing and sprinkles.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
