Delicious Kale Stuffing Recipe

This kale stuffing recipe is a delicious twist on traditional stuffing. Packed with nutrient-rich kale, aromatic herbs, and flavorful spices, this dish is a must-try. It's perfect for Thanksgiving or any other special occasion. The combination of earthy kale and savory bread creates a flavorful and satisfying side dish that will impress your guests. Plus, it's easy to make and can be prepared in just under an hour. Give this kale stuffing a try and elevate your holiday dinner to a whole new level of deliciousness.

Ingredients

• 4 cups cubed bread (preferably stale)
• 2 cups chopped kale
• 1 onion, diced
• 2 cloves garlic, minced
• 1 celery stalk, diced
• 1/4 cup butter
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1 cup vegetable broth
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onion, garlic, and celery to the skillet. Sauté until the onion becomes translucent, about 5 minutes.
4. Add the chopped kale to the skillet. Cook until the kale wilts, about 3 minutes.
5. Remove the skillet from heat and add the dried thyme, sage, rosemary, salt, and pepper. Mix well.
6. Place the cubed bread in a large mixing bowl.
7. Pour the vegetable broth over the bread, ensuring that it is evenly moistened. Let it sit for a couple of minutes.
8. Add the sautéed kale and vegetable mixture to the bowl with the bread. Toss to combine.
9. Transfer the mixture to a baking dish and spread it out evenly.
10. Cover the baking dish with foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.
12. Serve hot and enjoy!

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