Gnocchi with Garlic Scapes and Walnuts Recipe

This mouthwatering recipe combines pillowy gnocchi with flavorful garlic scapes and crunchy walnuts. The garlic scapes add a unique twist to the dish with their mild garlic flavor and delicate texture. Topped with Parmesan cheese and a drizzle of olive oil, this dish is a perfect balance of flavors and textures. It's quick and easy to make, making it a great choice for a delicious weeknight dinner. Serve it as a main course or as a side dish to complement your favorite protein. Get ready to impress your taste buds with this unforgettable recipe!

Ingredients

• 1 pound of gnocchi
• 4 tablespoons of olive oil
• 4 garlic scapes, chopped
• 1/2 cup of walnuts, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions or until they float to the surface. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped garlic scapes and cook for 2-3 minutes until they start to soften.
3. Add the chopped walnuts to the skillet and cook for another 2 minutes until they become golden brown and fragrant.
4. Add the cooked gnocchi to the skillet and toss well to coat them with the garlic scape and walnut mixture. Cook for an additional 2-3 minutes to heat everything through.
5. Season with salt and pepper to taste. Remove from heat.
6. Serve the gnocchi hot, topped with grated Parmesan cheese and a drizzle of olive oil.
7. Enjoy!

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