Delicious Baharat Chicken and Rice Recipe

Experience the rich flavors of Middle Eastern cuisine with this Baharat Chicken and Rice recipe. Made with aromatic spices, tender chicken, and fluffy rice, this dish is sure to impress your family and friends. The combination of baharat spice blend, juicy chicken, and fragrant rice creates a symphony of flavors that will transport you to the Middle East. This recipe is perfect for special occasions or for a cozy dinner at home.

Ingredients

• 2 lbs chicken pieces
• 2 cups basmati rice
• 4 cups chicken broth
• 2 tablespoons baharat spice blend
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
5. Add the baharat spice blend to the skillet and cook for another minute.
6. Add the basmati rice to the skillet and stir to coat it with the spice mixture.
7. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
8. While the rice is cooking, preheat the oven to 375°F (190°C).
9. Place the browned chicken pieces on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through.
10. Once the chicken and rice are ready, arrange the cooked rice on a serving platter and top with the baked chicken pieces.
11. Garnish with fresh parsley and serve hot.

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