Delicious and smoky grilled corn on the cob wrapped in crispy bacon strips

Indulge in the perfect summer treat with this mouthwatering recipe for grilled bacon-wrapped corn on the cob. The sweet and juicy corn kernels are perfectly complemented by the smoky flavor of the grilled bacon. This recipe is a crowd-pleaser and is sure to be a hit at your next barbecue or cookout. With a simple preparation process and minimal ingredients, it's easy to make this flavorful dish at home. Get ready for a symphony of flavors with every bite!

Ingredients

• 6 ears of corn, husked and cleaned
• 12 slices of bacon
• 1/4 cup of melted butter
• 1/4 cup of brown sugar
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Chopped fresh parsley, for garnish

Directions

1. Preheat your grill to medium-high heat.
2. Wrap each ear of corn with 2 slices of bacon, securing them with toothpicks if needed.
3. In a small bowl, combine the melted butter, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined.
4. Brush the bacon-wrapped corn with the prepared butter mixture, ensuring they are evenly coated.
5. Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
6. Remove the corn from the grill and let it cool for a few minutes. Remove the toothpicks if used.
7. Garnish with fresh chopped parsley and serve hot. Enjoy!

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