Indulge in the perfect summer treat with this mouthwatering recipe for grilled bacon-wrapped corn on the cob. The sweet and juicy corn kernels are perfectly complemented by the smoky flavor of the grilled bacon. This recipe is a crowd-pleaser and is sure to be a hit at your next barbecue or cookout. With a simple preparation process and minimal ingredients, it's easy to make this flavorful dish at home. Get ready for a symphony of flavors with every bite!
- 6 ears of corn, husked and cleaned
- 12 slices of bacon
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped fresh parsley, for garnish
- Preheat your grill to medium-high heat.
- Wrap each ear of corn with 2 slices of bacon, securing them with toothpicks if needed.
- In a small bowl, combine the melted butter, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined.
- Brush the bacon-wrapped corn with the prepared butter mixture, ensuring they are evenly coated.
- Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove the corn from the grill and let it cool for a few minutes. Remove the toothpicks if used.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
Corn contains essential nutrients like vitamins A, B, and E, as well as minerals like magnesium and phosphorus.
Grilling corn on the cob helps to enhance its natural sweetness and caramelizes the sugars present in the corn, resulting in a delicious smoky flavor.
Bacon adds a savory and crispy element to the grilled corn, creating a perfect combination of flavors and textures.