Indulge in the perfect summer treat with this mouthwatering recipe for grilled bacon-wrapped corn on the cob. The sweet and juicy corn kernels are perfectly complemented by the smoky flavor of the grilled bacon. This recipe is a crowd-pleaser and is sure to be a hit at your next barbecue or cookout. With a simple preparation process and minimal ingredients, it's easy to make this flavorful dish at home. Get ready for a symphony of flavors with every bite!
Ingredients
- 6 ears of corn, husked and cleaned
- 12 slices of bacon
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Chopped fresh parsley, for garnish
Directions
- Preheat your grill to medium-high heat.
- Wrap each ear of corn with 2 slices of bacon, securing them with toothpicks if needed.
- In a small bowl, combine the melted butter, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined.
- Brush the bacon-wrapped corn with the prepared butter mixture, ensuring they are evenly coated.
- Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove the corn from the grill and let it cool for a few minutes. Remove the toothpicks if used.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
