Winter Melon Meatball Soup is a traditional Chinese dish that is both heartwarming and nutritious. Made with winter melon, tender meatballs, and a flavorful broth, this soup is the perfect comfort food for cold winter days. The winter melon adds a slight sweetness to the soup, while the meatballs provide a meaty texture. With a simple preparation and cooking time of only 30 minutes, this recipe is a quick and easy option for a satisfying meal. Enjoy the goodness of this soup and warm yourself up from the inside out.
Ingredients
- 300g winter melon, peeled and cut into chunks
- 250g ground pork
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Directions
- In a bowl, mix together the ground pork, cornstarch, soy sauce, oyster sauce, sesame oil, grated ginger, and minced garlic until well combined.
- Shape the mixture into small meatballs and set aside.
- In a large pot, bring the chicken broth and water to a boil.
- Add the winter melon chunks to the pot and simmer for about 10 minutes, or until the melon becomes soft.
- Carefully drop the meatballs into the soup and cook for another 10 minutes, or until the meatballs are cooked through.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped green onions and cilantro.