These sausage cheese balls are a crowd-pleasing appetizer or snack that are perfect for any occasion. Made with a combination of savory sausage, sharp cheddar cheese, and aromatic spices, these bite-sized treats are irresistibly delicious. They are easy to prepare and can be served hot or at room temperature. Whether you are hosting a party, gathering with friends, or simply looking for a tasty snack, these sausage cheese balls are sure to be a hit!
Ingredients
- 1 pound ground sausage
- 2 cups sharp cheddar cheese, grated
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ⅔ cup milk
- ¼ cup unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, grated cheddar cheese, all-purpose flour, baking powder, salt, garlic powder, onion powder, dried oregano, and cayenne pepper. Mix well until all the ingredients are evenly combined.
- Add the milk and melted butter to the bowl, and using your hands or a wooden spoon, mix everything together until a sticky dough forms.
- Take small portions of the dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, leaving a little space between each one.
- Bake the sausage cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Remove the baking sheet from the oven and let the sausage cheese balls cool for a few minutes before serving.
- Serve the sausage cheese balls hot or at room temperature with your favorite dipping sauce.
