Authentic Lamb Madras Curry Recipe for a Spicy Indian Delight

This Lamb Madras Curry recipe brings together tender chunks of lamb, aromatic spices, and a rich tomato-based sauce to create a flavorful and spicy Indian curry. It is a popular dish from the Madras region of India, known for its vibrant flavors and heat. This recipe is perfect for those who enjoy a bit of spice in their meals and want to explore the authentic flavors of Indian cuisine. With just a few simple steps, you can create a restaurant-quality curry at home.

Ingredients

• 1.5 pounds lamb, cut into chunks
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can (14 ounces) diced tomatoes
• 1 cup coconut milk
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they are soft and golden brown, about 5 minutes.
2. Add the garlic and ginger to the pan and cook for an additional 1 minute.
3. In a separate bowl, combine the ground cumin, coriander, turmeric, cardamom, chili powder, salt, and black pepper. Mix well.
4. Add the spice mixture to the pan with the onions, garlic, and ginger. Stir to coat the onions and cook for 2 minutes.
5. Add the lamb chunks to the pan and cook until they are browned on all sides, about 5 minutes.
6. Pour in the diced tomatoes and coconut milk. Stir to combine.
7. Bring the mixture to a simmer and reduce the heat to low. Cover the pan and let it cook for 1 hour, or until the lamb is tender and the flavors have melded together.
8. Taste the curry and adjust the seasoning if necessary.
9. Serve the Lamb Madras Curry over steamed rice or with naan bread. Garnish with fresh cilantro.
10. Enjoy your delicious and spicy Lamb Madras Curry!

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