South Jersey Oyster Pie

Indulge in the flavors of the east coast with this traditional South Jersey Oyster Pie. Made with plump oysters, buttery pastry, and a rich creamy sauce, this dish is a seafood lover's dream. The oysters are cooked until tender and combined with a velvety sauce made from sautéed onions, garlic, heavy cream, and a hint of Old Bay seasoning. Baked to golden perfection, this savory pie is perfect for a special occasion or a comforting family meal. Serve with a side of fresh greens and enjoy the taste of the Jersey shore.

Ingredients

• 2 pounds shucked oysters
• 1 refrigerated pie crust
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and trim the edges.
3. In a large skillet, melt the butter over medium heat.
4. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent, about 5 minutes.
5. Add the shucked oysters to the skillet and cook until they are slightly firm and no longer translucent, about 3 minutes.
6. Sprinkle the Old Bay seasoning, salt, and black pepper over the oysters. Stir to coat evenly.
7. Reduce the heat to low and pour in the heavy cream. Stir until the sauce thickens slightly, about 2 minutes.
8. Pour the oyster mixture into the prepared pie crust, spreading it evenly.
9. Place the pie dish on a baking sheet and transfer to the preheated oven.
10. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with chopped fresh parsley before serving.
13. Slice and serve the South Jersey Oyster Pie warm.

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