Delicious Beef Tip Salad Topping Recipe

Add a burst of flavor to your salads with this delicious Beef Tip Salad Topping. Made with tender beef tips, fresh vegetables, and a savory dressing, this dish is perfect for a light lunch or dinner. The beef tips are marinated in a tangy sauce, then quickly sautéed to perfection. Serve this flavorful topping over a bed of lettuce or mixed greens for a satisfying and nutritious meal. This recipe is easy to make and will take your salads to the next level.

Ingredients

• 1 pound beef sirloin tips
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 4 cups mixed salad greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste

Directions

1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, and minced garlic.
2. Place the beef tips in a shallow dish and pour the marinade over them. Toss to coat the beef tips evenly. Let them marinate for at least 15 minutes or refrigerate for up to 1 hour.
3. Heat a large skillet over medium-high heat. Add the marinated beef tips and cook for 4-6 minutes, or until cooked to your desired doneness. Remove the beef tips from the skillet and set them aside.
4. In the same skillet, add the sliced bell peppers and red onion. Cook for 2-3 minutes, or until they are slightly softened.
5. To assemble the salad, divide the mixed greens onto serving plates. Top with the cooked beef tips, sautéed bell peppers and red onion, cherry tomatoes, and crumbled feta cheese.
6. Season with salt and pepper to taste. Serve immediately and enjoy!

Interesting Facts